DIRECTIONS
Mix all ingredients together in dish in which food is to be marinated. Use for lamb, veal, chicken, shellfish and fish, or as directed in recipes.
*Omit onion if using for seafoods.
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Note: Use a mixture of herbs to complement the food, such as:
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Lamb-thyme, parsley, rosemary mint
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Veal-marjoram, tarragon, parsley, sage
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Chicken-marjoram, thyme, parsley, tarragon
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Seafoods-dill, marjoram, parsley chervil
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Serving Size = 1 tablespoon
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