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Home > Recipes > Recipe

Crisp Potato Rosti with Chicken

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Source: Chicken - Cooking with Style
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Active Time:  25 Minutes
 Total Time:  25 Minutes
 Yield:  Serves: 4
RECIPE INGREDIENTS
2 1/2 tablespoons vegetable oil
1 onion, chopped
1 clove garlic, crushed
4 large potatoes, peeled and coarsely grated
3 tablespoons butter
salt and pepper
2 tablespoons corn relish
2 tablespoons salsa (tomato and chili pickle)
1 lb cooked chicken, sliced
2 small ripe tomatoes, finely chopped
1/4 cup sour cream
2 tablespoons chopped fresh chives
Crisp Potato Rosti with Chicken Recipe at Cooking.com
DIRECTIONS
Heat 1 tablespoon of the oil in a large frying pan, add the onion and garlic and cook, stirring, until the onion is soft. Add the potatoes and cook, stirring, until soft and sticky; cool slightly.

Heat 1 1/2 tablespoons oil and the butter in a clean frying pan. Add one quarter of the potato mixture and press into a round about 6 inches in diameter with a wet spatula. Cook on both sides until well browned and crisp. Remove from the pan, sprinkle with salt and pepper and keep warm. Repeat with the remaining butter-oil mixture and potato mixture.

Combine the corn relish and salsa in a saucepan and stir until heated through. Or, microwave on high for about 1 minute.

Top the potato rosti with chicken, tomatoes, warm salsa mixture, sour cream and chives and serve immediately.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves: 4
Calories: 612
Fat. Total: 29g
Fiber: 5g
Carbohydrates, Total: 49g
Sodium: 202mg
% Cal. from Fat: 43%
Cholesterol: 130mg
Protein: 39g
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