SHOP
VALUES
GIFTS
REGISTRY
RECIPES
COMMUNITY
Cart
|
Track Order
|
Help
Recipes Main
|
Advanced Search
|
Browse Recipes
|
Quick and Easy
|
Fresh and Light
|
Desserts
|
Holidays and Parties
|
Glossary
RECIPE SEARCH
RECIPE SEARCH
ADVANCED RECIPE SEARCH
COLLECTION SEARCH
MENU SEARCH
PRODUCT SEARCH
POPULAR SEARCHES:
Appetizer
Asian
Beef
Breakfast
Cake
Casserole, One-Dish
Chicken
Comfort Food
Cookie
Grilling, BBQ
Low Fat
Mexican
Pasta
Pork
Potato
Salad
Shrimp, Salmon
Soup
Vegetable
Kid Favorite
BROWSE:
Recipes
|
Collections
|
Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Related Content
Find Similar Recipes >
Spotlight On
Holiday Recipe Ideas for GE Appliances only at Walmart
Chinet sponsors easy Easy Holiday Appetizer recipes
Pot Roast & more comfort recipes from High Plains Bison
Try Holiday Party Recipes from Pillsbury Crescents
Vote for your favorite EatingWell Holiday Cookie recipe and you could win a $550 stand mixer!
Home
>
Recipes
>
Recipe
Creamy Chicken and Mushroom Filo Parcels
Print Full
3 X 5
4 X 6
Source:
Chicken - Cooking with Style
Recipe
Reviews
Save Recipe
view my favorites
email recipe to a friend
Rating:
Ratings:
1
Reviews:
1
See Reviews
Rate/Review this Recipe
Active Time:
20 Minutes
Total Time:
40 Minutes
Yield:
Serves 4
RECIPE INGREDIENTS
Filling:
2 tablespoons
butter
2
bacon
strips, chopped
5 oz small white (button) mushrooms, chopped
5 oz field (flat)
mushrooms
, chopped
6 green
spring onions
, chopped
1 tablespoon grain
mustard
4 oz
cream cheese
, chopped
1/3 cup
heavy
(whipping)
cream
1 lb cooked
chicken
chopped
10 sheets
filo
pastry
4 tablespoons
butter
, melted
2 teaspoons
poppy seeds
DIRECTIONS
Filling:
Heat the butter in a frying pan, add the bacon and mushrooms and cook, stirring, until the liquid has evaporated. Add the green (spring) onions and cook, stirring, until soft. Stir in the mustard, cream cheese, cream and chicken and mix well.
Layer 5 sheets of filo pastry together, brushing each layer with melted butter. Keep the unused pastry covered with a barely damp, clean dish towel at all times to prevent drying out. Cut the pastry in half to form two squares. Spoon one fourth of the filling onto the end of each square, roll once, tuck the ends in and roll up. Brush lightly with butter and then sprinkle with poppy seeds. Repeat with the remaining pastry and filling.
Place on a lightly greased baking sheet. Bake at 400 degrees F for about 20 minutes or, until lightly browned and filling is hot.
The parcels can be prepared a day ahead. Store, covered with plastic wrap, in refrigerator.
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves 4
Calories:
3849
Fat. Total:
272g
Fiber:
11g
Carbohydrates, Total:
290g
Sodium:
1845mg
% Cal. from Fat:
64%
Cholesterol:
124mg
Protein:
61g
Spotlight Recipe Review
See all
1
reviews »
Rating:
by:
colleen
Reviewed:
04/27/2009
Awesome!
See all of
colleen
's reviews »
I make this recipe for family gatherings and it's always a hit! Highly recommended!
Print review with recipe
4
people gave this Cheers.
Click here to Cheer this review.
Report Violation
Recipe error? Contact customer service.
Most Popular...
Recipes
Keywords
Collections
Potato Gratin with Parmesan and Caramelized Onions
Hearty Twice-Baked Potatoes
Mashed Potato Timbales
Grilled Potato Packets
Buttermilk Pumpkin Pie
Pumpkin Praline Pie
See More Popular Recipes »
Hot Holiday Potatoes
Holiday Casseroles
Halloween Treats
Creamy Comfort Soups
Turkey, Classic and New
Slice of Holiday: Pumpkin Pies
See More Popular Recipe Collections »
soup
cakes
appetizer
recipes
cake
mexican
chicken
chili
breakfast
pumpkin
casserole
pasta
See More Popular Keywords »
Ordering:
Cart/ Checkout
|
Track Order
|
Gift Cards
|
Shipping Info
|
Return Policy
|
Security
Contact:
Email Us
|
Call Us Toll-Free
|
More Help
Members:
Sign In/Out
|
Account & Orders
|
Saved Recipes
|
Product Reviews
|
Wish List
|
Newsletters
|
Unsubscribe
Web Site:
Shop
|
Special Values
|
Gift Ideas
|
Wedding Registry
|
Recipes & More
|
Community
|
Site Map
©1998 - 2009
Cooking.com
|
About Us
|
Terms of Use
|
Privacy
|
Recent Awards
|
Jobs
|
Affiliates
|
Advertising
EatingWell Magazine - free trial issue! Click for details.