Cart | Track Order | Help

RECIPE SEARCH

Baked Chicken and Pumpkin Slice with Herbed Cream Sauce

Print Full

Source: Chicken - Cooking with Style

Recipe					Save Recipe		view my favorites		email recipe to a friend

Rating: Be the first to rate this recipe!

Rate/Review this Recipe

Active Time:  15 Minutes
Total Time:  55 Minutes
Yield:  Serves 6

RECIPE INGREDIENTS

3 cups cooked mashed pumpkin

1 lb cooked chicken, finely chopped

8 tablespoons butter, melted

1 cup semolina flour

1/2 cup ricotta cheese

1/2 cup grated parmesan cheese

6 green (spring) onions, chopped

2 cloves garlic, crushed

5 eggs, lightly beaten

Herbed Cream Sauce:

2 teaspoons olive oil

4 cloves garlic, crushed

1/2 cup dry white wine

1/2 cup chicken stock

1 cup heavy cream

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh oregano

2 tablespoons chopped fresh chives

salt and white pepper

Baked Chicken and Pumpkin Slice with Herbed Cream Sauce Recipe at Cooking.com

DIRECTIONS

Combine all the Baked Chicken and Pumpkin Slice ingredients in a large bowl, season with salt and pepper to taste and mix well.

Lightly grease a 3 x 9 inch baking dish. Spread the mixture evenly into the prepared dish and smooth over the top. Bake at 400 degrees F for about 40 minutes, or until firm.

Herbed Cream Sauce:

While the chicken and pumpkin mixture is baking, heat the oil in a small saucepan, add the garlic and cook, stirring, until the garlic is lightly browned. Add the wine and stock and simmer, uncovered, until reduced to about 1/2 cup. Add the cream and herbs and stir until hot; season with salt and white pepper.

Cut the baked chicken and pumpkin mixture into small diamond shapes, divide between warmed serving dishes and spoon over the Herbed Cream Sauce.

This recipe can be made a day ahead and kept covered, separately, in the refrigerator. The baked chicken and pumpkin mixture is suitable for freezing.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 6

Calories:

719

Fat. Total:

45g

Fiber:

Carbohydrates, Total:

33g

Sodium:

338mg

% Cal. from Fat:

56%

Cholesterol:

353mg

Protein:

39g

Recipe error? Contact customer service.

Most Popular...

Recipes		Keywords		Collections

Potato Gratin with Parmesan and Caramelized Onions

Hearty Twice-Baked Potatoes

Mashed Potato Timbales

Grilled Potato Packets

Buttermilk Pumpkin Pie

Pumpkin Praline Pie

See More Popular Recipes »

Hot Holiday Potatoes

Holiday Casseroles

Halloween Treats

Creamy Comfort Soups

Turkey, Classic and New

Slice of Holiday: Pumpkin Pies

See More Popular Recipe Collections »

soup

cakes

appetizer

recipes

cake

mexican

chicken

chili

breakfast

pumpkin

casserole

pasta

See More Popular Keywords »

Ordering:	Cart/ Checkout \| Track Order \| Gift Cards \| Shipping Info \| Return Policy \| Security
Contact:	Email Us \| Call Us Toll-Free \| More Help
Members:	Sign In/Out \| Account & Orders \| Saved Recipes \| Product Reviews \| Wish List \| Newsletters \| Unsubscribe
Web Site:	Shop \| Special Values \| Gift Ideas \| Wedding Registry \| Recipes & More \| Community \| Site Map

©1998 - 2009 Cooking.com \| About Us \| Terms of Use \| Privacy \| Recent Awards \| Jobs \| Affiliates \| Advertising

Healthy Recipes from Taste of Home