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Blonde Brownies

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Source: Cooking at a Glance - Cookies

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Ratings: 1

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Active Time:  15 Minutes
Total Time:  50 Minutes
Yield:  Makes about 36 brownies

If you're feeling self-indulgent, these brownies make a fantastic sundae when topped with ice cream, hot fudge, and some chopped nuts. Garnish with fresh fruit.

RECIPE INGREDIENTS

2 cups packed brown sugar

2/3 cup butter or margarine

2 eggs

2 teaspoons vanilla

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1 cup chopped sweet baking chocolate (6 ounces)

2/3 cup toasted chopped hazelnuts or almonds

DIRECTIONS

In a large saucepan heat brown sugar and butter or margarine, stirring constantly till sugar dissolves. Remove pan from heat. Cool slightly. Add eggs, one at a time, and the vanilla. Beat slightly by hand just till combined. Stir in flour, baking powder, and baking soda.

Spread batter in a greased 13 x 9 x 2-inch baking pan. Sprinkle with chopped chocolate and hazelnuts or almonds.

Bake in a preheated 350 degrees F oven for 35 minutes. Cut into bars while still warm; cool bars completely in pan.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes about 36 brownies

Calories:

144

Fat. Total:

Fiber:

Carbohydrates, Total:

20g

Sodium:

25mg

% Cal. from Fat:

44%

Cholesterol:

21mg

Protein:

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Rating:

by: Crystal, UT

Reviewed: 11/26/2007

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This was so easy to make! Everyone loved it! I made it for a change at Thanksgiving dinner. Let's just say I will be making it every year from now on.

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