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Home > Recipes > Recipe

Chocolate Mousse

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Source: Dessert - The Grand Finale
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Active Time:  15 Minutes
 Total Time:  2 Hours 15 Minutes
 Yield:  Serves 6
RECIPE INGREDIENTS
1 1/2 pounds semisweet or bittersweet dark chocolate
1/2 cup brewed coffee
1/2 cup Scotch whiskey
4 egg yolks
1 cup heavy cream
1/4 cup sugar
8 egg whites
Pinch of salt
strawberries and whipped cream, for serving (optional)
Chocolate Mousse Recipe at Cooking.com
DIRECTIONS
Melt the chocolate in the top of a double boiler or bain marie over low heat, or in the microwave on low power. Stir in the coffee and whisky. Cool to room temperature. Beat in the egg yolks, one at a time.

Whip the cream until thick, gradually adding the sugar until stiff peaks form.

Beat the egg whites with a pinch of salt until stiff. Fold the egg whites into the cream.

Fold this mixture into the chocolate mixture. Pour into 6 individual serving glasses and refrigerate for 2 hours before serving.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 6
Calories: 817
Fat. Total: 52g
Fiber: 7g
Carbohydrates, Total: 82g
Sodium: 129mg
% Cal. from Fat: 57%
Cholesterol: 196mg
Protein: 12g
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