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Wine Fruit Gelatin (Jelly)

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Source: Dessert - The Grand Finale
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Active Time:  10 Minutes
 Total Time:  2 Hours 10 Minutes
 Yield:  Serves 8
RECIPE INGREDIENTS
4 apricots, halved and pitted
6 plums, halved and pitted
2/3 cup seedless green grapes
1 cup cherries
1 cup other fruit (but not pineapple, pawpaw or kiwi as these contain an acid that prevents the gelatin setting)
2 ounces unflavored gelatin
1/2 cup boiling water
2 cups sweet white wine
2 1/3 cups clear apple juice
Whipped cream or ice cream, for serving
Wine Fruit Gelatin (Jelly) Recipe at Cooking.com
DIRECTIONS
Prepare the fruit. Combine the gelatin and boiling water and stir until the gelatin is completely dissolved. Add the wine and apple juice and mix to combine. Pour one-third of the wine mixture into a lightly oiled 8-cup glass dish or mold and top with one-fourth of the fruit. Place in refrigerator for at least 30 minutes, or until set. Repeat with remaining liquid and fruit and leave to set for at least 1 hour and 30 minutes.

When all set, unmold and serve with whipped cream or ice cream.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 8
Calories: 184
Sodium: 25mg
Fiber: 3g
Carbohydrates, Total: 29g
Protein: 8g
% Cal. from Fat: 5%
Fat. Total: 1g
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