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Recipe
Spotted Dog
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3 X 5
4 X 6
Source:
Dessert - The Grand Finale
Recipe
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Rating:
Ratings:
3
Reviews:
3
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Active Time:
20 Minutes
Total Time:
4 Hours 5 Minutes
Yield:
Serves 4
This steamed pudding with British origins is traditionally made with suet and raisins. It has been updated to suit today's tastes by replacing the suet with butter, and the raisins with currants.
RECIPE INGREDIENTS
1/2 cup
brandy
3/4 cup
currants
5 tablespoons unsalted
butter
1/2 cup
sugar
3
eggs
1 2/3 cups self-rising
flour
1 teaspoon
baking powder
2 tablespoons light
corn syrup
or golden syrup, plus 1/4 cup, for serving
light cream
(single) , for serving
DIRECTIONS
Heat the brandy until it is just warm to the touch. Place the currants in a bowl and pour in the warmed brandy. Set aside for at least 3 hours.
Preheat oven to 350 degrees F. Butter four 1-cup pudding molds, custard cups or ramekins. Fill a baking dish (large enough to hold the molds) half-full with water. Place in oven.
Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the sifted flour and baking powder and beat. Add the currants and brandy and stir.
Pour the batter into the molds, filling them three-fourths full. Cover loosely with aluminum foil and place in the baking dish. Cook for 45-50 minutes, or until a skewer inserted in the middle of a pudding comes out clean and they are puffed and golden.
Place the extra syrup in a small saucepan and cook over low heat for 3-4 minutes, until warm.
Serve the Spotted Dog warm with cream and the warmed syrup.
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves 4
Calories:
573
Fat. Total:
20g
Fiber:
3g
Carbohydrates, Total:
74g
Sodium:
661mg
% Cal. from Fat:
31%
Cholesterol:
202mg
Protein:
10g
Spotlight Recipe Review
See all
3
reviews »
Rating:
by:
d
, WA
Reviewed:
11/15/2007
See all of
d
's reviews »
This is quick, easy, and delicious. I bake it like a cake and it comes out great.
Print review with recipe
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people gave this Cheers.
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