Cart | Track Order | Help

RECIPE SEARCH

Mississippi Mud Cake

Print Full

Source: Dessert - The Grand Finale

Recipe		Reviews				Save Recipe		view my favorites		email recipe to a friend

Rating:

Ratings: 1

Reviews: 1 See Reviews

Rate/Review this Recipe

Active Time:  10 Minutes
Total Time:  1 Hour 5 Minutes
Yield:  Makes 12 servings (one 9-inch round cake)

RECIPE INGREDIENTS

16 tablespoons unsalted butter

1 tablespoon whiskey

3/4 cup sugar

8 oz semisweet chocolate, chopped

1 1/2 cups hot water

1 1/2 cups self-rising flour

1/4 cup cocoa powder

2 eggs

1 teaspoon vanilla extract

Heavy cream, for serving

1 sprig mint, for decoration (optional)

Mississippi Mud Cake Recipe at Cooking.com

DIRECTIONS

Preheat over to 350 degrees F.

Melt the butter in a saucepan. Add the whiskey, sugar, chocolate and water. Stir over low heat until the chocolate is just melted and the mixture is smooth. Sift the flour and cocoa powder together and gradually beat into the chocolate mixture. Add the eggs and vanilla and beat until combined.

Pour the mixture into a greased and line 9-inch round cake pan and bake for 40-45 minutes, until a skewer inserted in the center comes out clean. Leave the cake in the pan for 15 minutes before turning out to cool.

Serve warm or cold with cream and decorated with a sprig of mint, if desired.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

Find Similar Recipes »

		Sweet 'n' Easy Mississippi Mud Desserts

		Cozy, Cool Chocolate & Mint

		Classic American-Style Chocolate Desserts

Nutrition Facts per Serving
Yield: Makes 12 servings (one 9-inch round cake)

Calories:

353

Fat. Total:

22g

Fiber:

Carbohydrates, Total:

38g

Sodium:

195mg

% Cal. from Fat:

56%

Cholesterol:

77mg

Protein:

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Silvia

Reviewed: 07/07/2009

Mud Cake

See all of Silvia's reviews »

We have something simuliar in Germany and its called " schliff" where i'm from...made with rum not Whiskey...and a few more steps ( this one is so much easier) Tastes great with Whiskey and i served Icecream with it...it was a KNOCKOUT....way to go ...YUMMO ...they ( family ) want MO' MO' More

Print review with recipe

3 people gave this Cheers. Click here to Cheer this review.

Report Violation

Recipe error? Contact customer service.

Most Popular...

Recipes		Keywords		Collections

Potato Gratin with Parmesan and Caramelized Onions

Hearty Twice-Baked Potatoes

Mashed Potato Timbales

Grilled Potato Packets

Buttermilk Pumpkin Pie

Pumpkin Praline Pie

See More Popular Recipes »

Hot Holiday Potatoes

Holiday Casseroles

Halloween Treats

Creamy Comfort Soups

Turkey, Classic and New

Slice of Holiday: Pumpkin Pies

See More Popular Recipe Collections »

soup

cakes

appetizer

recipes

cake

mexican

chicken

chili

breakfast

pumpkin

casserole

pasta

See More Popular Keywords »

Ordering:	Cart/ Checkout \| Track Order \| Gift Cards \| Shipping Info \| Return Policy \| Security
Contact:	Email Us \| Call Us Toll-Free \| More Help
Members:	Sign In/Out \| Account & Orders \| Saved Recipes \| Product Reviews \| Wish List \| Newsletters \| Unsubscribe
Web Site:	Shop \| Special Values \| Gift Ideas \| Wedding Registry \| Recipes & More \| Community \| Site Map

©1998 - 2009 Cooking.com \| About Us \| Terms of Use \| Privacy \| Recent Awards \| Jobs \| Affiliates \| Advertising

Try Fine Cooking Magazine for quick, healthy and innovative recipes.