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Recipe
Coeurs a La Creme
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4 X 6
Source:
Dessert - The Grand Finale
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Active Time:
10 Minutes
Total Time:
24 Hours 10 Minutes
Yield:
Serves 2
RECIPE INGREDIENTS
3 oz
cottage cheese
2 tablespoons
heavy cream
1 oz
cream cheese
2 tablespoons confectioners'
sugar
1 tablespoon
cointreau
or other orange
liqueur
Fresh fruit, for serving
DIRECTIONS
Place the cottage cheese in a food processor and process until smooth. Add the cream, cream cheese and sugar and process until completely combined.
Line 2 heart-shaped molds with a double thickness of dampened cheesecloth (muslin). Pack the cheese mixture into the molds. Cover with plastic wrap. Place the molds on a wire rack over a plate or bowl and refrigerate for 24 hours.
To serve, turn onto a serving plate and sprinkle with some Cointreau. Serve with fresh fruit.
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves 2
Calories:
191
Fat. Total:
11g
Protein:
7g
Carbohydrates, Total:
17g
Sodium:
221mg
% Cal. from Fat:
52%
Cholesterol:
38mg
Recipe error? Contact customer service.
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