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Lime & Mango Mousse with Passion Fruit Sauce

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Source: Dessert - The Grand Finale

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Active Time:  20 Minutes
Total Time:  5 Hours 30 Minutes
Yield:  Serves 12

RECIPE INGREDIENTS

For Mousse:

3 limes

3/4 cup sugar

1 cup water

4 envelopes unflavored gelatin

6 large ripe mangoes, peeled, pitted and coarsely chopped

5 oz ricotta cheese or mascarpone cheese

For Sauce:

8 passion fruits

1/4 cup sugar

Lime & Mango Mousse with Passion Fruit Sauce Recipe at Cooking.com

DIRECTIONS

TO MAKE MOUSSE: Grate the zest (rind) from 2 of the limes. Combine the zest, water, and sugar in a saucepan over low heat. Stir to dissolve the sugar and bring to a boil. Remove from heat, and let stand for 10 minutes.

Reheat the syrup so that it is almost boiling. Dissolve the gelatin in 1/4 cup of cold water set in a saucer of hot water and add to the almost-boiling syrup. Stir to combine.

Place the mangoes in a food processor and process to a puree. Add the grated zest and juice of 1 of the limes. Stir in the ricotta or mascarpone. Add the gelatin-syrup mixture and process to combine. Divide among twelve 1-cup molds. Cover with plastic wrap and refrigerate for at least 4 hours.

TO MAKE SAUCE: Remove the pulp from the passion fruits and place in a bowl. Stir in the sugar and allow to stand for at least 1 hour to dissolve the sugar.

Unmold the mousse on individual plates and serve with the Passion Fruit Sauce.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 12

Calories:

192

Fat. Total:

Fiber:

Carbohydrates, Total:

45g

Sodium:

26mg

% Cal. from Fat:

Cholesterol:

4mg

Protein:

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