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Recipe
Caramelized Peaches with Vanilla Custard
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4 X 6
Source:
Dessert - The Grand Finale
Recipe
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Active Time:
30 Minutes
Total Time:
30 Minutes
Yield:
Serves 4
RECIPE INGREDIENTS
3/4 cup
sugar
2 cups water
4 firm ripe white or yellow
peaches
1 1/4 cups store-bought or homemade
custard
3/4 cup plus 2 tablespoons
light cream
1 teaspoon
vanilla extract
Extra
sugar
, for broiling (grilling)
DIRECTIONS
Combine the sugar and water in a saucepan and stir over low heat to dissolve the sugar. Bring mixture to a boil. Add the peaches and poach for 10-15 minutes, until a skewer inserted in the thickest part of the peach meets no resistance. Remove the peaches, peel off the skins and set aside. Bring the poaching syrup to a boil and boil until reduced by half, about 10 minutes. Set aside to cool slightly.
Combine the custard with the cream, vanilla and 2 tablespoons of the syrup. Place the custard mixture in a bowl and place the peaches in the mixture. Sprinkle the peaches with a little extra sugar. Broil (grill) the peaches, about 2 inches away from the heat, until the sugar caramelizes, about 3 minutes.
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves 4
Calories:
381
Fat. Total:
11g
Fiber:
2g
Carbohydrates, Total:
65g
Sodium:
139mg
% Cal. from Fat:
26%
Cholesterol:
38mg
Protein:
5g
Recipe error? Contact customer service.
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