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Active Time: 10 Minutes
Total Time: 10 Minutes
Yield: Makes 2 cups
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RECIPE INGREDIENTS
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DIRECTIONS
Place the almonds in a food processor and process to a fine meal.
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Combine the eggs and sugar in a bowl and whisk until pale and creamy. Fold in the cream, brandy and then the almonds. Serve immediately.
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Serving Size = 4 T
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 2 cups
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