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Thai Iced Coffee

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Source: Casual Cuisines of the World - Far East Cafe

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves 6

Thai coffee can be found in Asian food markets under the label "oliang powder mixed". Add the milk to the brewed coffee slowly, allowing it to cascade through the ice.

RECIPE INGREDIENTS

4 cups water

1/4 cup Thai ground coffee

For the Sugar Syrup:

3/4 cup water

3/4 cup sugar

Shaved ice or ice cubes

1 cup evaporated milk

DIRECTIONS

Bring the water to a boil in a saucepan. Stir in the coffee and return to a boil. Let cool. Strain through a fine-mesh sieve into a pitcher.

FOR THE SUGAR SYRUP:
Bring the water and sugar to a boil in a saucepan, stirring to dissolve the sugar. Boil until syrupy, about 5 minutes. Let cool.

TO SERVE:
Fill 6 glasses with ice. Pour some coffee into each glass. Serve with the milk and sugar syrup to taste.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

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Tall & Cold: Refreshment on Ice

Nutrition Facts per Serving
Yield: Serves 6

Calories:

171

Fat. Total:

Protein:

Carbohydrates, Total:

37g

Sodium:

51mg

% Cal. from Fat:

Cholesterol:

3mg

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