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Recipe
Yeast-free Pizza Dough
Print Full
3 X 5
4 X 6
Source:
Pizza - Cooking with Style
Recipe
Reviews
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Rating:
Ratings:
6
Reviews:
6
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Active Time:
15 Minutes
Total Time:
15 Minutes
Yield:
Serves Four
RECIPE INGREDIENTS
1 1/2 cups
all-purpose flour
1 tablespoon
baking powder
1/2 teaspoon
salt
1/2 cup water
2 tablespoons
olive oil
DIRECTIONS
Place 1 1/2 cups all-purpose flour, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. Make a well in the center and add 1/2 cup water and 2 tablespoons olive oil.
Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.)
Transfer the dough to a floured board and knead until smooth and elastic, 5-7 minutes.
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves Four
Calories:
216
Sodium:
465mg
Fiber:
1g
Carbohydrates, Total:
33g
Protein:
4g
% Cal. from Fat:
29%
Fat. Total:
7g
Spotlight Recipe Review
See all
6
reviews »
Rating:
by:
Carly
, ZZ
Reviewed:
01/08/2007
See all of
Carly
's reviews »
Although the dough came out extroardinarlily delicious, i did, however, find it a tad dry
Print review with recipe
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people gave this Cheers.
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