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Sourdough Pizza Dough

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Source: Pizza - Cooking with Style
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Active Time:  15 Minutes
 Total Time:  3 Hours 55 Minutes
 Yield:  Makes one 9 inch sourdough base
RECIPE INGREDIENTS
1 teaspoon active dried yeast
1 cup water
1 cup all-purpose flour
1/2 teaspoon salt
2 cups all-purpose flour
Sourdough Pizza Dough Recipe at Cooking.com
DIRECTIONS
FOR THE STARTER: Combine 1 teaspoon active dried yeast and 1 cup water. Whisk in 1 cup all-purpose flour. Cover with plastic wrap and set aside at room temperature for 3 to 24 hours, until frothy. (The longer the souring time, the sourer the dough.)

Add 1/2 teaspoon of salt and 2 cups all-purpose flour to the starter. Knead until pliable, about 5 minutes. Set aside in a warm place until it has nearly doubled in size, about 40 minutes.

Serving Size = 1/4 pizza
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Makes one 9 inch sourdough base
Calories: 313
Sodium: 293mg
Fiber: 3g
Carbohydrates, Total: 65g
Protein: 9g
% Cal. from Fat: 3%
Fat. Total: 1g
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