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Home > Recipes > Recipe

Cornmeal Pizza Dough

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Source: Pizza - Cooking with Style
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Active Time:  15 Minutes
 Total Time:  15 Minutes
 Yield:  Serves 4
RECIPE INGREDIENTS
1/2 cup yellow cornmeal or polenta
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup water
2 tablespoons olive oil
Other necessary recipes:
Garlicky Spinach Dip
Cornmeal Pizza Dough Recipe at Cooking.com
DIRECTIONS
Place 1/2 cup yellow cornmeal or polenta, 1 cup all-purpose flour, 2 teaspoons baking powder and 1/2 teaspoon salt in a bowl. Make a well in the center and add 1/2 cup water and 2 tablespoons olive oil.

Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.)

Transfer the dough to a floured board and knead until smooth and elastic, 5-7 minutes.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 4
Calories: 228
Sodium: 413mg
Fiber: 2g
Carbohydrates, Total: 36g
Protein: 4g
% Cal. from Fat: 28%
Fat. Total: 7g
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