SHOP
VALUES
GIFTS
REGISTRY
RECIPES
COMMUNITY
Cart
|
Track Order
|
Help
Recipes Main
|
Advanced Search
|
Browse Recipes
|
Quick and Easy
|
Fresh and Light
|
Desserts
|
Holidays and Parties
|
Glossary
RECIPE SEARCH
RECIPE SEARCH
ADVANCED RECIPE SEARCH
COLLECTION SEARCH
MENU SEARCH
PRODUCT SEARCH
POPULAR SEARCHES:
Appetizer
Asian
Beef
Breakfast
Cake
Casserole, One-Dish
Chicken
Comfort Food
Cookie
Grilling, BBQ
Low Fat
Mexican
Pasta
Pork
Potato
Salad
Shrimp, Salmon
Soup
Vegetable
Kid Favorite
BROWSE:
Recipes
|
Collections
|
Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Related Content
Find Similar Recipes >
Recently Viewed
Recipes
Scallops and Asparag...
Fresh Corn Tamale Ca...
Chocolate & Almond S...
Spotlight On
Holiday Recipe Ideas for GE Appliances only at Walmart
Chinet sponsors easy Easy Holiday Appetizer recipes
Pot Roast & more comfort recipes from High Plains Bison
Try Holiday Party Recipes from Pillsbury Crescents
Vote for your favorite EatingWell Holiday Cookie recipe and you could win a $550 stand mixer!
Home
>
Recipes
>
Recipe
Mussels Steamed in Tomato Broth with Goat Cheese
Print Full
3 X 5
4 X 6
Source:
Quick from Scratch - Herbs
Recipe
Save Recipe
view my favorites
email recipe to a friend
Rating:
Be the first to rate this recipe!
Rate/Review this Recipe
Active Time:
15 Minutes
Total Time:
25 Minutes
Yield:
Serves 4
Mussel and tomato juice and celery seeds make a delicious broth to accompany steamed mussels. Look for farmed mussels; they're clean, so you'll only have to scrub them briefly.
RECIPE INGREDIENTS
1 1/2 tablespoons cooking
oil
1 small
onion
, chopped
1 1/2 cups
tomato juice
1/2 cup dry
white wine
3/4 teaspoon
celery
seeds
4 pounds
mussels
, scrubbed and debearded
3 ounces mild
goat cheese
, crumbled
DIRECTIONS
In a large pot, heat the oil over moderate heat. Add the onion. Cook, stirring occasionally, 3 minutes. Add the tomato juice, wine, and celery seeds; bring to a simmer. Cover; simmer 10 minutes.
Discard any mussels that are broken or do not clamp shut when tapped. Add the mussels to the pot. Cover and bring to a boil. Cook, shaking the pot occasionally, just until the mussels open, about 3 minutes. Remove the open mussels. Continue to boil, uncovering the pot as necessary to remove the mussels as soon as their shells open. Discard any that do not. Using a slotted spoon, put the mussels into four bowls.
Add the cheese to the broth and whisk over low heat for 1 minute. Pour over the mussels.
Recipe reprinted by permission of
Food and Wine
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves 4
Calories:
557
Fat. Total:
22g
Fiber:
1g
Carbohydrates, Total:
23g
Sodium:
1419mg
% Cal. from Fat:
36%
Cholesterol:
144mg
Protein:
60g
Recipe error? Contact customer service.
Most Popular...
Recipes
Keywords
Collections
Potato Gratin with Parmesan and Caramelized Onions
Hearty Twice-Baked Potatoes
Mashed Potato Timbales
Grilled Potato Packets
Buttermilk Pumpkin Pie
Pumpkin Praline Pie
See More Popular Recipes »
Hot Holiday Potatoes
Holiday Casseroles
Halloween Treats
Creamy Comfort Soups
Turkey, Classic and New
Slice of Holiday: Pumpkin Pies
See More Popular Recipe Collections »
soup
cakes
appetizer
recipes
cake
mexican
chicken
chili
breakfast
pumpkin
casserole
pasta
See More Popular Keywords »
Ordering:
Cart/ Checkout
|
Track Order
|
Gift Cards
|
Shipping Info
|
Return Policy
|
Security
Contact:
Email Us
|
Call Us Toll-Free
|
More Help
Members:
Sign In/Out
|
Account & Orders
|
Saved Recipes
|
Product Reviews
|
Wish List
|
Newsletters
|
Unsubscribe
Web Site:
Shop
|
Special Values
|
Gift Ideas
|
Wedding Registry
|
Recipes & More
|
Community
|
Site Map
©1998 - 2009
Cooking.com
|
About Us
|
Terms of Use
|
Privacy
|
Recent Awards
|
Jobs
|
Affiliates
|
Advertising
Healthy Recipes from Taste of Home