Cart | Track Order | Help

RECIPE SEARCH

Creamy Tomato Bisque

Print Full

Source: You Say Tomato

Recipe		Reviews				Save Recipe		view my favorites		email recipe to a friend

Rating:

Ratings: 2

Reviews: 1 See Reviews

Rate/Review this Recipe

Active Time:  15 Minutes
Total Time:  45 Minutes
Yield:  Serves 6

Tomato bisque is a thick soup of vine-ripened summer tomatoes and a dose of cream for sweetness. Puree this soup in a blender, rather than a food processor, to give it a velvety texture.

RECIPE INGREDIENTS

1 tablespoon olive oil

1 medium red onion, chopped

8 large ripe red tomatoes, peeled, seeded, and chopped

4 cups Chicken stock

1 teaspoon sugar

1 cup heavy cream

Coarse salt and freshly ground black pepper

1/4 cup chopped fresh mint

DIRECTIONS

Heat the olive oil in a large soup pot over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 7 minutes. Add the tomatoes, chicken stock, and sugar and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the liquid is reduced by one quarter, about 20 minutes. Cool for 10 minutes.

In a blender, puree the soup in several batches until smooth, 2 to 3 minutes per batch. Strain into a clean pot and bring to a simmer over medium heat. Turn off the heat and stir in the heavy cream. Season to taste with salt and pepper. Reheat gently over low heat. (This can be made up to 2 days in advance; cover and refrigerate.)

TO SERVE: Ladle the soup into bowls and garnish with the fresh mint.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 6

Calories:

239

Fat. Total:

18g

Fiber:

Carbohydrates, Total:

15g

Sodium:

152mg

% Cal. from Fat:

68%

Cholesterol:

54mg

Protein:

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Patricia, WY

Reviewed: 11/11/2006

See all of Patricia's reviews »

This is a wonderful recipe. I made this for my staff and they loved it, there were no leftovers. It is very creamy and smooth. Trying serving this as the first course to your main meal.

Print review with recipe

74 people gave this Cheers. Click here to Cheer this review.

Report Violation

Recipe error? Contact customer service.

Most Popular...

Recipes		Keywords		Collections

Potato Gratin with Parmesan and Caramelized Onions

Hearty Twice-Baked Potatoes

Mashed Potato Timbales

Grilled Potato Packets

Buttermilk Pumpkin Pie

Pumpkin Praline Pie

See More Popular Recipes »

Hot Holiday Potatoes

Holiday Casseroles

Halloween Treats

Creamy Comfort Soups

Turkey, Classic and New

Slice of Holiday: Pumpkin Pies

See More Popular Recipe Collections »

soup

cakes

appetizer

recipes

cake

mexican

chicken

chili

breakfast

pumpkin

casserole

pasta

See More Popular Keywords »

Ordering:	Cart/ Checkout \| Track Order \| Gift Cards \| Shipping Info \| Return Policy \| Security
Contact:	Email Us \| Call Us Toll-Free \| More Help
Members:	Sign In/Out \| Account & Orders \| Saved Recipes \| Product Reviews \| Wish List \| Newsletters \| Unsubscribe
Web Site:	Shop \| Special Values \| Gift Ideas \| Wedding Registry \| Recipes & More \| Community \| Site Map

©1998 - 2009 Cooking.com \| About Us \| Terms of Use \| Privacy \| Recent Awards \| Jobs \| Affiliates \| Advertising

Try Fine Cooking Magazine for quick, healthy and innovative recipes.