Powered by Cooking.com
  Cart | Track Order | Help
  Recipes Main | Advanced Search | Browse Recipes | Quick and Easy | Fresh and Light | Desserts | Holidays and Parties | Glossary
POPULAR SEARCHES: BROWSE:  Recipes | Collections | Menus
Welcome, The Kitchen Gallery Shoppers Return to The Kitchen Gallery
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Celebrity Kitchen
Related Content
Find Similar Recipes >
Recently Viewed
Recipes
Cajun Chicken with M...
Lobster Clay Pot
Basic Berry Filling
Products
Dijon Oval Baking Di...
Spotlight On
Holiday Recipe Ideas for GE Appliances only at Walmart
Chinet sponsors easy Easy Holiday Appetizer recipes
Pot Roast & more comfort recipes from High Plains Bison
Try Holiday Party Recipes from Pillsbury Crescents
Holiday Almond Recipes: Add almonds to delicious holiday treats.
Home > Recipes > Recipe

Tropical Fruit Granita

   Print Full 
Source: Modern Parties
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
 Total Time:  6 Hours 15 Minutes
 Yield:  Serves 4
RECIPE INGREDIENTS
3/4 cups water
1/3 cup sugar
2 cups passion fruit-orange juice (about 20 passion fruit and 1 cup fresh orange juice)
1 1/2 cups pineapple chunks
1/3 cup champagne
1/4 cup white rum
Fresh mint leaves
Tropical Fruit Granita Recipe at Cooking.com
DIRECTIONS
To make a simple syrup, bring the water and sugar to a boil and boil for 2 minutes. Remove from the heat and cool. Hold the passion fruit over a strainer set over a bowl, cut the fruit, and scoop out the flesh and seeds into the strainer. In 1/4-cup increments, pour orange juice over the seeds and press the fruit juice through strainer to obtain a total volume of 2 cups. In a blender or food processor, puree the pineapple with the simple syrup and strain into a bowl. Add the passion fruit-orange juice, champagne, and white rum. Pour mixture into a baking dish that will evenly distribute the liquid to a depth of 1/2 inch. Freeze for at least 6 hours.

TO SERVE:
Drag a fork over the surface of the frozen granita to create ice crystals. Spoon mixture into chilled dessert glasses, garnish with fresh mint leaves, and serve at once.
Recipe reprinted by permission of Longstreet. All rights reserved.
 Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Icy Goodness: Sorbets & Granitas
Nutrition Facts per Serving
Yield: Serves 4
Calories: 188
Sodium: 9mg
Fiber: 1g
Carbohydrates, Total: 37g
Protein: 1g
% Cal. from Fat: 0%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
 Most Popular...
Recipes Keywords Collections
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering: Cart/ Checkout | Track Order | Gift Cards | Shipping Info | Return Policy | Security
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2009 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Try Fine Cooking Magazine for quick, healthy and innovative recipes.