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Blackberry Limeade

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Source: Food & Wine

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Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
Yield:  Makes About 2 Quarts

RECIPE INGREDIENTS

3 cups fresh blackberries

7 cups cold water

1 cup sugar

1 cup fresh lime juice

Ice, for serving

DIRECTIONS

In a blender, puree the blackberries with 1 cup of the water. Strain through a fine sieve. In a small saucepan, combine the sugar with 1 cup of the water and bring to a boil. Simmer until reduced to 1 cup, about 15 minutes; let cool.

In a pitcher, combine the blackberry puree with the sugar syrup, lime juice and the remaining 5 cups of cold water and refrigerate until chilled. Serve in tall glasses over ice.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Makes About 2 Quarts

Calories:

133

Sodium:

1mg

Fiber:

Carbohydrates, Total:

35g

Protein:

% Cal. from Fat:

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