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Baked Pumpkin Doughnuts

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Ratings: 2

Reviews: 2 See Reviews

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Active Time:  15 Minutes
Total Time:  25 Minutes
Yield:  Makes about twelve 3-inch doughnuts

In place of the icing, try sprinkling these swirly doughnuts with a mixture of 2 tablespoons granulated sugar and 1/2 teaspoon pumpkin pie spice before baking.

RECIPE INGREDIENTS

For the Doughnuts:

2 cups all-purpose flour

1/2 cup packed brown sugar

1 1/2 teaspoons baking powder

1 1/2 teaspoons pumpkin pie spice

1/2 teaspoon salt

1/4 teaspoon baking soda

1/2 cup canned pumpkin

2 eggs

1/4 cup milk

1/4 cup shortening, butter, or margarine, softened

For the Icing:

1 cup sifted powdered sugar

1/4 teaspoon vanilla

3-4 teaspoons milk

Baked Pumpkin Doughnuts Recipe at Cooking.com

DIRECTIONS

FOR THE DOUGHNUTS:
In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. Add pumpkin, eggs, milk, and shortening, butter, or margarine; beat with an electric mixer on low speed till mixed.

Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe onto 2 greased baking sheets in 3-inch circles. Bake in a preheated 375 degrees F oven for 10 minutes, or till golden brown. Cool doughnuts on a rack over waxed paper.

FOR THE ICING:
In a small mixing bowl stir together powdered sugar and vanilla. Stir in enough milk to make a smooth icing of glazing consistency. Spoon icing over doughnuts.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

Find Similar Recipes »

		Halloween Treats

		Fried Doughnuts and Cakes

Nutrition Facts per Serving
Yield: Makes about twelve 3-inch doughnuts

Calories:

201

Fat. Total:

Fiber:

Carbohydrates, Total:

35g

Sodium:

170mg

% Cal. from Fat:

22%

Cholesterol:

36mg

Protein:

Spotlight Recipe Review

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Rating:

by: Stephanie

Reviewed: 10/06/2009

Great recipe for Halloween Playdate!

See all of Stephanie's reviews »

GREAT donuts! I had been searching for a baked donut recipe for some time now, and was thrilled to find this recipe. We served several batches of these at a Halloween playdate for 10 toddlers and their moms and they were GOBBLED up! Very light donut with subtle flavors (unlike what you'll find at donut shops.) This is the way a donut *should* taste! We have also made this recipe, using vegan ingredients without any problems. I have shared this recipe with all of my friends!

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