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Garlic Bread in a Bag

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Source: Food & Wine

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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  Serves 4

If you don't want to use a bag, toast the halves separately on an oven rack, buttered sides up, until golden. Using salted butter saves seasoning the bread, but you can use unsalted butter and a large pinch of salt.

RECIPE INGREDIENTS

1 large garlic clove, minced

2 tablespoons salted butter, softened

1 loaf of italian bread, preferably semolina, halved lengthwise

2 tablespoons freshly grated parmesan cheese

DIRECTIONS

Preheat the oven to 450 degrees F. In a small bowl, blend the garlic with the butter. Spread each bread half with 1 tablespoon of the garlic butter and sprinkle with 1 tablespoon of the Parmesan. Sandwich the bread halves together and put the loaf in a paper bag. Fold the top closed and bake in the center of the oven for about 8 minutes, or until the bag darkens slightly and the bread feels crisp when pressed through the bag.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

148

Fat. Total:

Fiber:

Carbohydrates, Total:

15g

Sodium:

292mg

% Cal. from Fat:

49%

Cholesterol:

18mg

Protein:

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