Cart | Track Order | Help

RECIPE SEARCH

Portuguese Spicy Shrimp

Print Full

Source: Burt Wolf's Table

Recipe					Save Recipe		view my favorites		email recipe to a friend

Rating: Be the first to rate this recipe!

Rate/Review this Recipe

Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  Makes 6 servings

RECIPE INGREDIENTS

3 tablespoons vegetable oil

1/4 cup minced garlic

2 cups thinly sliced red onions

2 cups thinly sliced yellow or white onions

1/2 cup seeded and diced fresh red chili peppers

8 tomatoes, each cut into 6 wedges

2 pounds uncooked large shrimp, peeled, cleaned, and deveined

2 cups tomato juice

1/2 cup chopped scallions

1/4 cup chopped parsley

1/4 cup chopped cilantro

DIRECTIONS

In a stock pot, warm the oil over moderately high heat. Add the garlic and onions and sauté for 5 minutes.

Stir in the chilies, tomatoes, salt and pepper, and the shrimp. Cook, stirring and tossing, for 5 minutes.

Add the tomato juice and scallions and bring the mixture to a simmer. Stir in the parsley and cilantro and cook for 1 minute. Serve hot.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 6 servings

Calories:

325

Fat. Total:

10g

Fiber:

Carbohydrates, Total:

25g

Sodium:

255mg

% Cal. from Fat:

28%

Cholesterol:

230mg

Protein:

35g

Recipe error? Contact customer service.

Most Popular...

Recipes		Keywords		Collections

Potato Gratin with Parmesan and Caramelized Onions

Hearty Twice-Baked Potatoes

Mashed Potato Timbales

Grilled Potato Packets

Buttermilk Pumpkin Pie

Pumpkin Praline Pie

See More Popular Recipes »

Hot Holiday Potatoes

Holiday Casseroles

Halloween Treats

Creamy Comfort Soups

Turkey, Classic and New

Slice of Holiday: Pumpkin Pies

See More Popular Recipe Collections »

soup

cakes

appetizer

recipes

cake

mexican

chicken

chili

breakfast

pumpkin

casserole

pasta

See More Popular Keywords »

Ordering:	Cart/ Checkout \| Track Order \| Gift Cards \| Shipping Info \| Return Policy \| Security
Contact:	Email Us \| Call Us Toll-Free \| More Help
Members:	Sign In/Out \| Account & Orders \| Saved Recipes \| Product Reviews \| Wish List \| Newsletters \| Unsubscribe
Web Site:	Shop \| Special Values \| Gift Ideas \| Wedding Registry \| Recipes & More \| Community \| Site Map

©1998 - 2009 Cooking.com \| About Us \| Terms of Use \| Privacy \| Recent Awards \| Jobs \| Affiliates \| Advertising

EatingWell Magazine - free trial issue! Click for details.