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Recipe
Danish Fish with Cucumbers
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4 X 6
Source:
©
EatingWell
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Recipe
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Active Time:
15 Minutes
Total Time:
15 Minutes
Yield:
Makes 4 servings
RECIPE INGREDIENTS
For the Fish:
4 cups water
1/2 cup white vinegar
1/2 tablespoon white peppercorns
3
bay leaves
1/2 tablespoon dried
dill
seed
1 tablespoon dried mustard seeds
1 pound firm-fleshed boneless, skinless white fish fillets
For the Cucumber Salad:
1-1/2 cups white vinegar
1/2 tablespoon dried mustard seeds
1/2 tablespoon white peppercorns
2
bay leaves
1/2 cup brown sugar
1/2 cup water
2 cucumbers, peeled and thinly sliced
EatingWell Free Trial Issue!
DIRECTIONS
FOR THE FISH:
In a deep saute pan, combine the water, vinegar, peppercorns, bay leaves, dillseed, and mustard seeds. Bring to a boil. Reduce the heat and add the fish. Simmer for 8 minutes. Remove the fish and keep warm.
FOR THE SALAD:
In a medium saucepan, combine the vinegar, mustard seeds, peppercorns, bay leaves, brown sugar, and water. Bring to a boil and boil for 3 minutes. Strain over cucumbers.
Serve the fish with boiled new potatoes and lemon wedges, and the cucumber salad.
Recipe reprinted by permission of
Doubleday
. All rights reserved.
Date Added:
01/01/2008
Part of These Recipe Collections
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Nutrition Facts per Serving
Yield:
Makes 4 servings
Calories:
286
Fat. Total:
8g
Fiber:
3g
Carbohydrates, Total:
32g
Sodium:
70mg
% Cal. from Fat:
25%
Cholesterol:
68mg
Protein:
24g
Recipe error? Contact customer service.
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