Cart | Track Order | Help
  Recipes Main | Advanced Search | Browse Recipes | Quick and Easy | Fresh and Light | Desserts | Holidays and Parties | Glossary
POPULAR SEARCHES: BROWSE:  Recipes | Collections | Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Celebrity Kitchen
Related Content
Find Similar Recipes >
Spotlight On
Holiday Recipe Ideas for GE Appliances only at Walmart
Chinet sponsors easy Easy Holiday Appetizer recipes
Pot Roast & more comfort recipes from High Plains Bison
Try Holiday Party Recipes from Pillsbury Crescents
Holiday Almond Recipes: Add almonds to delicious holiday treats.
Home > Recipes > Recipe

1810 Lemon Sponge Cake

   Print Full 
Source: Burt Wolf's Table
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
 Total Time:  1 Hour 15 Minutes
 Yield:  Makes 10 servings
RECIPE INGREDIENTS
10 large eggs, separated
Grated zest and juice of 1 lemon
3 tablespoons rose water, or 1 tablespoon lemon juice diluted in 2 tablespoons water
2 cups granulated sugar, sifted
3 cups all-purpose flour
DIRECTIONS
Preheat the oven to 350 degrees F. Move the top rack to the middle position. Butter a 10-inch (or larger) bundt or tube pan.

In a bowl, beat the egg whites until stiff peaks form.

In another large bowl, beat the egg yolks. Add the lemon zest, lemon juice, rose water, and sugar and whisk to combine well. Gently whisk the yolk mixture into the beaten egg whites. Add the flour and blend in until just combined.

Spoon the batter into the prepared pan and tap gently to level the mixture. Bake for 55 to 60 minutes, until a cake tester comes out clean. Expect the cake to rise above the top of the pan.

Cool the cake in the pan on a rack. Loosen the sides, if necessary, and unmold.
Recipe reprinted by permission of Doubleday. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Makes 10 servings
Calories: 371
Fat. Total: 5g
Fiber: 1g
Carbohydrates, Total: 71g
Sodium: 64mg
% Cal. from Fat: 12%
Cholesterol: 212mg
Protein: 10g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
 Most Popular...
Recipes Keywords Collections
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering: Cart/ Checkout | Track Order | Gift Cards | Shipping Info | Return Policy | Security
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2009 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Healthy Recipes from Taste of Home