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Basic Vanilla Sauce

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Source: © EatingWell Magazine

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Makes 1 cup

RECIPE INGREDIENTS

1 cup milk

3 egg yolks

8 tablespoons sugar

1 tablespoon vanilla extract

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DIRECTIONS

In a small saucepan over medium heat, bring the milk to a simmer.

Meanwhile, in a medium bowl, whisk the egg yolks and the sugar together until a ribbon forms when the whisk is lifted from the mixture.

Whisk constantly while slowly pouring the hot milk into the yolk-sugar mixture.

Return the mixture to the saucepan. Over low heat, stir constantly with a wooden spoon until the mixture thickens. Be careful not to overcook or the eggs will scramble. The sauce is finished when you can dip a spoon into it, then draw your finger over the back of the spoon and have a track remain that is almost free of sauce.

Remove the sauce from the heat and stir in the vanilla. Serve, or chill and use later.

Serving Size = 2 tablespoons

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 1 cup

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

14g

Sodium:

18mg

% Cal. from Fat:

30%

Cholesterol:

82mg

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