|
|
|
|
|
|
|
Active Time: 25 Minutes
Total Time: 30 Minutes
Yield: Makes about 15 cookies
|
|
RECIPE INGREDIENTS
|
|
|
DIRECTIONS
At least 2 hours before baking, mix all of the ingredients in a small mixing bowl until well combined. Cover and refrigerate until ready to bake.
|
Preheat the oven to 400 degrees F.
|
For best results, use a cookie sheet with a nonstick finish. Drop tablespoons of the cookie dough onto the cookie sheet and gently flatten. Bake 4 to 6 minutes until the edges of the cookies are lightly browned, but the centers remain pale in color.
|
Remove the cookie sheet from the oven and immediately lift the cookies off the sheet and drape them over a rolling pin to form a gentle curved shape. Continue until all of the dough is used. Let cookies cool, then store in an airtight container.
|
|
Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
|
|
|
|
Nutrition Facts per Serving
Yield: Makes about 15 cookies
|
|
|
|
|
|
|
Recipes
|
|
Keywords
|
|
Collections
|
|
|
|
|
|
|
|
|
|
|
