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Recipe
Blueberry Ice Cream
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4 X 6
Source:
Outdoor Entertaining
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Active Time:
10 Minutes
Total Time:
2 Hours 50 Minutes
Yield:
Serves 4
RECIPE INGREDIENTS
1 cup
blueberries
1 tablespoon
lemon juice
Custard Base for Ice Cream (see recipe)
Other necessary recipes:
Custard Base for Ice Cream
DIRECTIONS
Place blueberries and lemon juice in the bowl of a food processor, process until smooth. Add to custard mixture. Pour into a 13 X 9 inch pan. Freeze until almost set.
Remove from pan and place into a bowl of a processor or electric beater. Process and beat until smooth. Return to pan and freeze. Alternatively, use an electrice ice-cream maker and follow the manufacturer's instructions.
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves 4
Calories:
223
Fat. Total:
15g
Fiber:
1g
Carbohydrates, Total:
17g
Sodium:
60mg
% Cal. from Fat:
61%
Cholesterol:
151mg
Protein:
5g
Recipe error? Contact customer service.
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