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Active Time: 20 Minutes
Total Time: 20 Minutes
Yield: Serves 4
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| Cooking.com Tip: A superior extra-virgin olive oil should be used as a sauce or finishing oil, and never as cooking oil. Including little more than lemon, garlic and oregano, this simple recipe showcases the distinctive character and rich earthy flavors of an extraordinary olive oil. |
RECIPE INGREDIENTS
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DIRECTIONS
Prepare barbecue (medium-high heat). Mix the olive oil, lemon juice, and oregano in a small bowl. Set olive oil-herb mixture aside.
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Rub the salmon steaks lightly with the vegetable oil and garlic. Sprinkle with salt and pepper. Grill until steaks are opaque in center, about 5 minutes per side.
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TO SERVE: Place steaks on plates. Drizzle the oilve oil-herb mixture over steaks. Garnish with the lemon wedges and serve.
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Recipe created exclusively for Cooking.com by Chris Schlesinger.
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Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 4
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