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Home > Recipes > Recipe

Watermelon Snow Cups

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Source: National Watermelon Promotional Board
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Active Time:  5 Minutes
 Total Time:  2 Hours 20 Minutes
 Yield:  Serves 8
RECIPE INGREDIENTS
4 cups cubed, seeded watermelon
6-ounce can frozen fruit punch concentrate, thawed
2 cups lemon-lime soda
DIRECTIONS
Place watermelon cubes in a blender and blend until a smooth puree. Pour into empty ice cream pail; add concentrate and soda. Stir until well-blended. Freeze for about 2 hours and stir vigorously. Continue to freeze until slush consistency. Serve in paper cups.
Recipe reprinted by permission of National Watermelon Promotional Board. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 8
Calories: 167
Sodium: 20mg
Fiber: 1g
Carbohydrates, Total: 41g
Protein: 1g
% Cal. from Fat: 5%
Fat. Total: 1g
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