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Recipe
Lentil and Sausage Stew
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4 X 6
Source:
Cooking.com
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Active Time:
10 Minutes
Total Time:
6 Hours 40 Minutes
Yield:
Serves 4
You can turn this into a hearty vegetarian stew by using vegetable broth instead of the chicken broth and substituting tofu hot dogs for the sausage. Note that lentils are slow to become tender, especially in a tomato-based broth, so this stew is cooked the entire time on high heat setting.
RECIPE INGREDIENTS
1 cup green
lentils
, picked over, rinsed
1
onion
, chopped
2 ribs
celery
, chopped
1
carrot
, peeled, diced
1 small green
bell pepper
, seeded, diced
1 large russet potato, peeled, cut in 1/2-inch dice
1
bay
leaf
2
garlic
cloves, minced
2 teaspoons
curry powder
1/2 teaspoon
salt
, plus more to taste
3 cups canned chicken
broth
1 cup canned
crushed tomatoes
in puree
3/4 cup
kielbasa
, turkey
kielbasa
or other fully-cooked smoked sausage, sliced
DIRECTIONS
Put lentils, vegetables, bay leaf, garlic, curry powder and salt in a 4 1/2 - to 6-quart slow cooker. Stir in remaining ingredients. Cover and cook on high heat setting for 6 to 7 hours, until lentils are tender. Taste during the last 30 minutes of cooking, adding more salt if necessary.
Recipe created exclusively for Cooking.com by Ken Haedrich.
Recipe reprinted by permission of
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves 4
Calories:
394
Fat. Total:
12g
Fiber:
11g
Carbohydrates, Total:
48g
Sodium:
965mg
% Cal. from Fat:
27%
Cholesterol:
28mg
Protein:
24g
Recipe error? Contact customer service.
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