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Ann's Corn Bread

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Active Time:  10 Minutes
Total Time:  35 Minutes
Yield:  Serves 8

RECIPE INGREDIENTS

1 1/2 cups yellow cornmeal

1/2 cup all-purpose flour

4 teaspoons baking powder

1 tablespoon sugar

1 teaspoon kosher salt

1 cup whole milk

1 large egg

3 tablespoons canola oil

Other necessary recipes:
Oyster Corn Bread Dressing

DIRECTIONS

Preheat oven to 350 degrees F. Position rack in center of oven. Butter 9-inch-diameter cake pan with 2-inch-high sides. Combine dry ingredients in a small bowl. Set aside. Whisk milk, egg and oil in medium bowl. Stir in dry ingredients. Transfer mixture to prepared pan. Bake for about 25 minutes. Remove from oven and place on rack to cool.

Recipe created exclusively for Cooking.com by Barbara Kafka.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 8

Calories:

201

Fat. Total:

Fiber:

Carbohydrates, Total:

29g

Sodium:

723mg

% Cal. from Fat:

31%

Cholesterol:

31mg

Protein:

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