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Featherlight Buttermilk Pancakes

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Rating:

Ratings: 2

Reviews: 2 See Reviews

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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  Makes about 18 pancakes

Cooking.com Tip: The secret to making these amazing pancakes is the lumpy batter. So whatever you do, do not overmix the batter! To cook the pancakes, use a heavy large griddle. A very low-sided griddle, makes sliding your spatula underneath the pancakes and turning them over easy. The griddle's large surface area allows you to cook a large batch of pancakes each time.

RECIPE INGREDIENTS

2 1/2 cups all-purpose flour

1/4 cup sugar

2 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon salt

2 cups buttermilk

2 cups sour cream

2 large eggs

4 teaspoons vanilla extract

3 tablespoons unsalted butter

Additional unsalted butter

Pure maple syrup, warm

Featherlight Buttermilk Pancakes Recipe at Cooking.com

DIRECTIONS

Whisk first 5 ingredients in large bowl. Whisk buttermilk, sour cream, eggs and vanilla in another large bowl. Add to dry ingredients. Stir until batter is just blended but still lumpy (do not overmix).

Melt 1/2 tablespoon butter on griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart. Cook until bubbles break on surface, about 3 minutes. Turn pancakes over. Cook until bottoms are golden, 3 minutes. Transfer to plates. Repeat with remaining batter, adding butter to skillet as needed.

Serve pancakes immediately with butter and warm maple syrup.

Recipe created exclusively for Cooking.com by Rochelle Palermo.

Serving size = 1 pancake

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Makes about 18 pancakes

Calories:

179

Fat. Total:

10g

Protein:

Carbohydrates, Total:

19g

Sodium:

345mg

% Cal. from Fat:

50%

Cholesterol:

45mg

Spotlight Recipe Review

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Rating:

by: Dave

Reviewed: 07/02/2009

Really featherlight

See all of Dave's reviews »

My 30 year old son who refused to eat pancakes now drives out every Saturday to have these for breakfast - these are great

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