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Active Time: 10 Minutes
Total Time: 45 Minutes
Yield: Makes about 3 cups
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| Fresh fennel is often labeled 'fresh anise' in |
RECIPE INGREDIENTS
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DIRECTIONS
Cook potato in medium pot of boiling salted water until tender,
about 30 minutes. Cool potato completely. Peel potato and cut
into small dice.
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Whisk oil and vinegar in medium bowl to blend. Add onion and olives; let stand 5 minutes. Mix in potato, fennel and chopped fronds; toss to blend well. Season relish generously
with salt and pepper. (Can be made 1 day ahead. Cover and
refrigerate. Let come to room temperature and stir well before serving.)
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Recipe created exclusively for Cooking.com by Selma Elaine Brown.
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Serving size = 6 tablespoons
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Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes about 3 cups
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