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Aebleskivers

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Ratings: 1

Reviews: 1 See Reviews

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Active Time:  20 Minutes
Total Time:  25 Minutes
Yield:  Makes about 3 dozens

Cooking.com Tip: Powdered sugar is wonderful sprinkled on cookies, cakes and Aebleskivers, but without the proper cook's tool, you end up with clumps or a cloud of white dust. Use a fine mesh shaker to sprinkle the sugar evenly over the aebleskivers. The shaker is also great for sprinkling spices on food or for sifting flour.

RECIPE INGREDIENTS

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon ground cardamom

1/2 teaspoon salt

2/3 cup sugar

3 large eggs

1 teaspoon vanilla extract

2 cups buttermilk

unsalted butter (for frying)

Powdered sugar

Raspberry preserves

DIRECTIONS

Preheat cast-iron aebleskiver pan over medium-low heat. Whisk flour, baking powder, baking soda, cardamom and salt into medium bowl to blend. Using electric hand-held mixer, beat sugar, egg yolks and vanilla in large bowl until light. Mix in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.

Using clean dry beater, beat egg whites in clean medium bowl until firm peaks form. Fold egg whites into batter. Working in batches, melt small amount of butter in each pan indentation. Using 2 tablespoons batter for each, fill pan indentations. Cook until sides are set and golden brown, about 3 minutes. Using wooden skewer, carefully turn aebleskivers over. Bake until bottom is golden brown, about 2 minutes.

Transfer aebleskivers to platter. Sprinkle generously with powdered sugar, and serve with raspberry preserves.

Recipe created exclusively for Cooking.com by Rochelle Palermo, Food Editor at Cooking.com.

Serving size = 1 piece

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes about 3 dozens

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

10g

Sodium:

94mg

% Cal. from Fat:

30%

Cholesterol:

21mg

Spotlight Recipe Review

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Rating:

by: Raquel

Reviewed: 09/21/2009

aebleskiver

See all of Raquel's reviews »

I tried many aebleskiver recipes, and this one was light and delicious. My problem was burning some so I reduced the amount of time to bake, but then the inside was not completely cooked. I lowered the heat several times. Please give any tips. Also, I used only 1/2 c sugar since I served it with homemade jam and sour cream. Thank you.

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