Cart | Track Order | Help
  Recipes Main | Advanced Search | Browse Recipes | Quick and Easy | Fresh and Light | Desserts | Holidays and Parties | Glossary
POPULAR SEARCHES: BROWSE:  Recipes | Collections | Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Celebrity Kitchen
Related Content
Find Similar Recipes >
Spotlight On
Holiday Recipe Ideas for GE Appliances only at Walmart
Chinet sponsors easy Easy Holiday Appetizer recipes
Pot Roast & more comfort recipes from High Plains Bison
Try Holiday Party Recipes from Pillsbury Crescents
Holiday Almond Recipes: Add almonds to delicious holiday treats.
Home > Recipes > Recipe

Grapefruit and Clementines in Caramel Sauce

   Print Full 
Source: Cooking.com
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
 Total Time:  30 Minutes
 Yield:  Serves 8
This elegant and refreshing dessert is great after a heavy meal. And as an added bonus, it's fat free.
RECIPE INGREDIENTS
4 clementines
2 ruby or white grapefruit

1 cup sugar
1/2 cup cold water
1/2 cup hot water
DIRECTIONS
Peel clementines and cut into sections. Set aside. Peel grapefruit, removing any white pith. Cut crosswise into rounds about 1/2-inch thick; cut these rounds into halves, then quarters.

Lay grapefruit in overlapping pieces in 8-by-5 heatproof baking dish; scatter clementines atop grapefruit.

DO-AHEAD TIP:
Can be made up to 1 day ahead at this point. Cover and refrigerate.

Stir sugar and 1/2 cup water in heavy large saucepan over medium-high heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with pastry brush dipped into water and swirling pan, about 12 minutes. Cool 30 seconds. Carefully pour in 1/2 cup hot water (mixture may splatter). Return pan to medium heat and stir until blended and any hard caramel dissolves.

DO-AHEAD TIP:
Sauce can be made 2 days ahead at this point. Cover sauce and refrigerate. Stir over low heat to rewarm before serving.

Pour caramel sauce over fruit and serve immediately.

Recipe created exclusively for Cooking.com by Dede Wilson.
Recipe reprinted by permission of . All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 8
Calories: 145
Sodium: 1mg
Fiber: 4g
Carbohydrates, Total: 38g
Protein: 1g
% Cal. from Fat: 0%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
 Most Popular...
Recipes Keywords Collections
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering: Cart/ Checkout | Track Order | Gift Cards | Shipping Info | Return Policy | Security
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2009 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Try Fine Cooking Magazine for quick, healthy and innovative recipes.