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Yield: 6-8 Servings
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RECIPE INGREDIENTS
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DIRECTIONS
In a large plastic bag or glass dish, combine all the ingredients, except the chicken wings. Once these ingredients are well blended; add the chicken wings; coat well.
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Cover and refrigerate for 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard the marinade.
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Bake, uncovered, at 350 degrees F for 30 minutes. Turn and bake about 20 minutes longer or until tender.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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