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Green Beans with Portobello Mushrooms and Bacon
Source:
Thanksgiving 101
Meaty Portobello mushrooms and crisp bacon dress up beans.
Added: 01/01/2008
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Sizzled Green Beans with Crispy Prosciutto & Pine Nuts
Source:
©
EatingWell
Magazine
Fresh sage, lemon zest and a healthy amount of garlic make green beans robust.
Added: 01/01/2008
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Green Beans with Bacon & Hazelnuts
Source:
©
EatingWell
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Added: 01/01/2008
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Cabbage-and-White-Bean Soup with Prosciutto
Source:
Quick from Scratch - Soups and Salads
Sweet Savoy cabbage is highlighted in this simple but delicious soup.
Added: 01/01/2008
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Split Pea Soup with Bacon
Source:
Casual Cuisines of the World - Diner
Thick-cut bacon gives smoky complexity to this traditional soup.
Added: 01/01/2008
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Beet and Green Bean Salad
Source:
Food & Wine
Red beets sweeten a crunchy green bean and cucumber salad.
Added: 01/01/2008
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Black-Eyed Pea Salad
Source:
Healthy Cooking
Magazine
Small shell pasta creates a base for a vegetable-filled salad.
Added: 01/01/2008
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Green and Yellow Bean Salad with Sweet White Corn and Tarragon Dijon Vinaigrette
Source:
Cooking.com
Red bell pepper and red onion add contrasting colors and flavors to a fresh salad.
Added: 01/01/2008
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Smoked Salmon & Green Bean Salad
Source:
Wild Oats Natural Marketplace
Cranberries and pecans sweeten up a medley of vegetables.
Added: 01/01/2008
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Sugar Snap Salad
Source:
©
EatingWell
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Crisp peas are tossed with red bell pepper, scallions and vinaigrette.
Added: 01/01/2008
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Roasted Snap Peas with Shallots
Source:
©
EatingWell
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Added: 01/01/2008
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Shredded Brussels Sprouts with Bacon & Onions
Source:
©
EatingWell
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Added: 01/01/2008
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Green Beans with Lemon, Rosemary and Pistachios
Source:
Cooking.com
Serve an herb-scented, green side.
Added: 01/01/2008
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Green Beans with Tomato and Basil
Source:
Wild Oats Natural Marketplace
Added: 01/01/2008
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Green Beans with Poppy Seed Dressing
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©
EatingWell
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Added: 01/01/2008
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