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Beef Chinese Higher Protein Non Dairy Main Course Dinner Spicy Sichuan Dry Fried Recipe Results
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Beef with Apples and Peppers
Source:
Burt Wolf's Menu Cookbook
Added: 01/01/2008
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Sichuan Dry-Fried Beef
Source:
The Heritage of Chinese Cooking
Added: 01/01/2008
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Filet Mignon Steaks with Sichuan Peppercorn Sauce
Source:
Steaklover's Companion
Added: 01/01/2008
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Beef with Ginger and Bell Peppers
Source:
Gatherings & Celebrations
Added: 01/01/2008
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Chinese Beef with Broccoli
Source:
Burt Wolf's Table
Give your local Chinese spot a run for its money.
Added: 01/01/2008
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Kung Pao Chicken
Source:
Quick from Scratch - Chicken, Turkey, and Cornish Hen
Peanuts, ginger, soy, and as much (or as little) red pepper as you like.
Added: 01/01/2008
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Ginger Beef with Vegetables
Source:
Burt Wolf's Origins, Hong Kong
Dish up a Hong Kong favorite.
Added: 01/01/2008
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Cantonese Beef in Oyster Sauce with Wood Ear Mushroom Fried Rice
Source:
Beef for All Seasons
Added: 01/01/2008
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Beef with Scallions
Source:
Burt Wolf's Table
Added: 01/01/2008
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Szechuan Hot-Fried Crispy Shredded Beef with Carrots
Source:
Beef for All Seasons
Serve the most famous beef recipe in China.
Added: 01/01/2008
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Veal with Green Tea Leaves
Source:
Food & Wine
Added: 01/01/2008
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Beef Filets in Black Bean Sauce with Rice
Source:
Steaklover's Companion
Added: 01/01/2008
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Canton Beef with Stir-Fried Vegetables and Mango
Source:
Steaklover's Companion
Added: 01/01/2008
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Cajun Steak
Source:
The Barbecue Cookbook
Spicy filets are perfected with a dash of lemon.
Added: 01/01/2008
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Beef and Black Beans
Source:
The Heritage of Chinese Cooking
Try a stir fry of marinated, tender beef strips and veggies.
Added: 01/01/2008
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