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Grilled Flank Steak
Source:
Fine Cooking - Issue 33
A five-spice rub is the secret ingredient.
Added: 01/01/2008
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Party Rolls
Source:
The Barbecue Cookbook
Added: 01/01/2008
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Beef Stew
Source:
©
EatingWell
Magazine
Added: 01/01/2008
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Grilled Medallions of Beef
Source:
Burt Wolf's Table
Added: 01/01/2008
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Beef Short Ribs with Zesty Sauce
Source:
Weber
Added: 01/01/2008
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Red Chile-crusted Filet Mignon with Wild Mushroom-Ancho Chile Sauce
Source:
Bold American Foods
Added: 01/01/2008
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Fish Steaks with Papaya Salsa
Source:
Burt Wolf's Table
Added: 01/01/2008
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Pan-Roasted Beef
Source:
Burt Wolf's Table
Tender filet served with a medley of root vegetables.
Added: 01/01/2008
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Inside-Out Cheeseburgers
Source:
©
EatingWell
Magazine
Get your gooey cheese in the middle of each bite.
Added: 01/01/2008
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Pecan Crusted Trout
Source:
Burt Wolf's Travels and Traditions, Asheville
Added: 01/01/2008
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Cedar-Planked Salmon on the Grill
Source:
Weber
Pure flavors shine in this fish that serves a crowd.
Added: 01/01/2008
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Sizzlin' Fajitas
Source:
Grill Pan Cookbook
Serve up steak with all the pepper, onion, salsa and avocado trimmings.
Added: 01/01/2008
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Duck with Plum Glaze
Source:
The Barbecue Cookbook
Master grillers, get out your plum jam.
Added: 01/01/2008
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Duck Breasts with Sour Cherries
Source:
Food & Wine
Dried cherries add a French touch to a beautiful dish.
Added: 01/01/2008
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Mini Meatloaves
Source:
©
EatingWell
Magazine
Added: 01/01/2008
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