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 Matches: 78   Viewing: 1 - 15 Page 1 2 3 4 5 < back | next > 
Quick
Endive, Cheddar and Apple Salad with Almond Oil Dressing
Endive, Cheddar and Apple Salad with Almond Oil Dressing
Source: Salads -- Cooking With Style
Toasted nuts and a tarragon-flavored vinaigrette make a tangy combo.
Added: 01/01/2008
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Healthy
Curried Broccoli Soup
Curried Broccoli Soup
Source: Cooking for Heart & Soul
Broccoli soup updated with spice, apple and ginger.
Added: 01/01/2008
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Crab and Brie Omelette
Crab and Brie Omelette
Source: Cooking.com
Creamy brie and crab create a quick delicacy.
Added: 01/01/2008
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Broccoli-Rabe and Ricotta Frittata
Broccoli-Rabe and Ricotta Frittata
Source: Quick from Scratch - Vegetable Main Dishes
It can be made ahead and enjoyed for breakfast or light lunch.
Added: 01/01/2008
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Grilled Vegetable Muffulettas
Grilled Vegetable Muffulettas
Source: Food & Wine
Try a vegetarian version of a New Orleans specialty.
Added: 01/01/2008
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Healthy
Fettuccine with Swiss Chard and Dried Fruit
Fettuccine with Swiss Chard and Dried Fruit
Source: Quick from Scratch - Pasta
Added: 01/01/2008
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Warm Salad with Chicken Paillards & Chèvre
Warm Salad with Chicken Paillards & Chèvre
Source: © EatingWell Magazine
Added: 01/01/2008
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Warm Arugula Salad with Chicken & Chèvre
Warm Arugula Salad with Chicken & Chèvre
Source: © EatingWell Magazine
Added: 01/01/2008
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Creamed Spinach with Cheddar Cheese and Jalapenos
Creamed Spinach with Cheddar Cheese and Jalapenos
Source: Cooking.com
Added: 01/01/2008
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Healthy
Split-Pea Soup with Portobellos
Split-Pea Soup with Portobellos
Source: Quick From Scratch - Italian
Another great lunch-time or anytime soup, with or without a ham hock.
Added: 01/01/2008
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Warm Winter Salad
Warm Winter Salad
Source: © EatingWell Magazine
Added: 10/01/2008
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Carrot Cake with Cream Cheese Icing
Carrot Cake with Cream Cheese Icing
Source: Cooking.com
Crushed pineapple and buttermilk keep it moist.
Added: 01/01/2008
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Canadian Bacon, Potato, and Swiss-Chard Gratin
Canadian Bacon, Potato, and Swiss-Chard Gratin
Source: Quick from Scratch - One Dish Meals
Grated gruyere adds tangy punch to a satisfying side.
Added: 01/01/2008
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Baked Rigatoni with Spinach, Ricotta, and Fontina
Baked Rigatoni with Spinach, Ricotta, and Fontina
Source: Quick from Scratch - Herbs
A simple, flavorful dish that requires no shell-stuffing.
Added: 01/01/2008
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Southwestern Beef & Bean Burger Wraps
Southwestern Beef & Bean Burger Wraps
Source: © EatingWell Magazine
Shells, ground beef and tomatoes make for a hearty pasta bake.
Added: 01/01/2008
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