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Home > Recipes > Search >  Chicken Cajun Creole North American Southern Soul Higher Protein Wheat Free Main Course Recipe Results

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 Matches: 14   Viewing: 1 - 14
Blackened Chicken with Tomato-Chili Sauce
Blackened Chicken with Tomato-Chili Sauce
Source: Chicken - Cooking with Style
Fire up the grill for a pounded chicken specialty.
Added: 01/01/2008
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Shrimp Boil with Spicy Butter Sauce
Shrimp Boil with Spicy Butter Sauce
Source: Quick from Scratch - Fish
Peel-and-eat shrimp with a seasoned twist.
Added: 01/01/2008
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Shrimp Etouffe
Shrimp Etouffe
Source: Quick from Scratch - Fish
An Acadian classic is luscious and rich.
Added: 01/01/2008
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Commander's Krewe Jambalaya
Commander's Krewe Jambalaya
Source: Cooking.com
Chicken, beef, pork and sausage make a meaty rice main.
Added: 01/01/2008
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Shrimp Boil
Shrimp Boil
Source: Quick from Scratch - Herbs
Added: 01/01/2008
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Jambalaya
Jambalaya
Source: Burt Wolf's Local Flavors, Chicago
Chicago's House of Blues hits a spicy note with this rice main.
Added: 01/01/2008
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Chicken and Sausage Jambalaya
Chicken and Sausage Jambalaya
Source: Quick from Scratch - Herbs
A Louisiana classic spices up the dinner table.
Added: 01/01/2008
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Cajun Barbecued Turkey
Cajun Barbecued Turkey
Source: Cooking.com
Try using a flavor injector and mesquite-smoked chips.
Added: 01/01/2008
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Cajun Steak
Cajun Steak
Source: The Barbecue Cookbook
Spicy filets are perfected with a dash of lemon.
Added: 01/01/2008
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Catfish Stew
Catfish Stew
Source: Soul and Spice
Added: 01/01/2008
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Grilled Vegetable Muffulettas
Grilled Vegetable Muffulettas
Source: Food & Wine
Try a vegetarian version of a New Orleans specialty.
Added: 01/01/2008
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Crab Cakes in Creole Sauce
Crab Cakes in Creole Sauce
Source: © EatingWell Magazine
Serve Southern flavors, Beverly Hills-style.
Added: 01/01/2008
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Jambalaya
Jambalaya
Source: Burt Wolf's Menu Cookbook
Shrimp and rice go New Orleans-style.
Added: 01/01/2008
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Healthy
Edamame Succotash with Shrimp
Edamame Succotash with Shrimp
Source: © EatingWell Magazine
Added: 01/01/2008
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