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Strawberry Sorbet
Source:
Outdoor Entertaining
Added: 01/01/2008
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Baked Custard with Allspice
Source:
Quick from Scratch - Herbs
Added: 01/01/2008
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Green Apple-Lime-Candied Ginger Sorbet
Source:
The Golden Door Cookbook
Added: 01/01/2008
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Basic Whipped Cream
Source:
Fine Cooking - Issue No. 03
Added: 01/01/2008
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Chocolate Fondue
Source:
Le Cordon Bleu Home Collection - Chocolate
Do a chocolate fondue the old-fashioned way.
Added: 01/01/2008
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Mango Ice Cream
Source:
The Heritage of Chinese Cooking
Sparkling on the tongue, mango marries beautifully with creamy ice cream.
Added: 01/01/2008
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Creamy Cinnamon Ice Cream
Source:
The Heritage of Spanish Cooking
Added: 01/01/2008
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Dialogue of Fruits
Source:
©
EatingWell
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Added: 01/01/2008
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Honey-Baked Figs with Ice Cream
Source:
Quick From Scratch - Italian
Added: 01/01/2008
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Lemon and Rosemary Granita
Source:
Quick from Scratch - Herbs
A little Grand Marnier adds an orange twist to this lemon-fest.
Added: 01/01/2008
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Zabaglione with Strawberries
Source:
Quick From Scratch - Italian
Added: 01/01/2008
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Wine and Honey-Marinated Fruit
Source:
Burt Wolf's Menu Cookbook
Added: 01/01/2008
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Orange Mousse
Source:
Heritage of Italian Cooking
Added: 01/01/2008
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Mangoes and Strawberries in Sweet White Wine
Source:
Essentials of Classic Italian Cooking
Added: 01/01/2008
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Pineapple Carpaccio with Lemon Sorbet and Candied Zest
Source:
Quick From Scratch - Italian
Added: 01/01/2008
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