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Coconut-Macadamia Cookies
Source:
Cooking at a Glance - Cookies
Buttery macadamia nuts complement coconut beautifully.
Added: 01/01/2008
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Gingerbread with Pineapple Cream
Source:
Dessert - The Grand Finale
A tropical side goes down easy and warm.
Added: 01/01/2008
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Fruity Foldovers
Source:
Cooking at a Glance - Cookies
Half-moon cookies are jelly-filled good.
Added: 01/01/2008
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Apple-Rhubarb Crisp
Source:
Fine Cooking - Issue No. 14
Almonds or walnuts add crunch to a classic fruit pairing.
Added: 01/01/2008
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Carrot-Raisin Drops
Source:
Cooking at a Glance - Cookies
Carrot cake you can eat with your fingers.
Added: 01/01/2008
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Butterscotch Raisin Pecan Bars
Source:
Cooking.com
Chewy, crispy and buttery, these sweet bars have it all.
Added: 01/01/2008
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Chocolate Silk Pie
Source:
Burt Wolf's Menu Cookbook
A classic pie is honored in San Fran.
Added: 01/01/2008
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Rocky Road Whoppers
Source:
Cooking.com
A marshmallow center makes a marbled cookie creation.
Added: 01/01/2008
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Raspberry-Almond Bars
Source:
Food & Wine
A crumbly, crispy crust makes these bar cookies extra appealing.
Added: 01/01/2008
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Big Oatmeal Raisin Chews
Source:
Cooking.com
These beautifully browned giants stay soft and sweet.
Added: 01/01/2008
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Chocolate & Nut Torte
Source:
Close-up on Cakes
Revel in almonds and hazelnuts, figs, dates and apricots.
Added: 01/01/2008
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Coconut & Almond Macaroons
Source:
Close-up on Cakes
Cinnamon, vanilla and a dash of lemon elevate these great flavors.
Added: 01/01/2008
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Chocolate-Peanut Cookies
Source:
Food & Wine
Peanuts and peanut-butter chips stud this chocolate delight.
Added: 01/01/2008
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Pear-Ginger Custard Tart
Source:
Food & Wine
A cookie-like crust holds tender pear and crystallized ginger.
Added: 01/01/2008
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Spirited Orange-Pecan Frangipane Tart
Source:
Cooking.com
Use pecans instead of the classic almond paste for a seasonal treat.
Added: 01/01/2008
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