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Caramel & Almond Fudge
Source:
Dessert - The Grand Finale
Added: 01/01/2008
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Coffee-Pecan Triangles
Source:
Cooking at a Glance - Cookies
Rich and creamy, these are like mini pecan pies.
Added: 01/01/2008
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Hazelnut Toffee Squares
Source:
Fine Cooking - Issue No. 24
The rich, buttery bars have all the right flavors.
Added: 01/01/2008
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Coconut-Macadamia Cookies
Source:
Cooking at a Glance - Cookies
Buttery macadamia nuts complement coconut beautifully.
Added: 01/01/2008
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Raspberry-Almond Bars
Source:
Food & Wine
A crumbly, crispy crust makes these bar cookies extra appealing.
Added: 01/01/2008
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Green Bean Salad with Roasted Macadamia Nuts and Macadamia Nut Oil Vinaigrette
Source:
Salads -- Cooking With Style
Added: 01/01/2008
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Chocolate & Nut Torte
Source:
Close-up on Cakes
Revel in almonds and hazelnuts, figs, dates and apricots.
Added: 01/01/2008
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Coconut & Almond Macaroons
Source:
Close-up on Cakes
Cinnamon, vanilla and a dash of lemon elevate these great flavors.
Added: 01/01/2008
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Mango and Hearts of Palm Salad in a Passion Fruit Vinaigrette
Source:
Burt Wolf's Local Flavors, Miami, Florida
Added: 01/01/2008
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Fruity Foldovers
Source:
Cooking at a Glance - Cookies
Half-moon cookies are jelly-filled good.
Added: 01/01/2008
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Stuffed Apples
Source:
©
EatingWell
Magazine
Walnuts, dates and figs fill baked apples.
Added: 01/01/2008
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Almond Tile Cookies
Source:
©
EatingWell
Magazine
Added: 01/01/2008
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Lavender-Nut Fricassee
Source:
Cooking.com
Added: 01/01/2008
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Pecan Topping
Source:
Complete Diabetic Cookbook
Added: 01/01/2008
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Chocolate Coated Almonds
Source:
Gatherings & Celebrations
Stir nuts into a chocolate-flavored simple syrup, then cool and enjoy.
Added: 01/01/2008
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