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Civet of Eggs
Source:
The Heritage of French Cooking
Caramelized onions are all the seasoning these eggs need.
Added: 01/01/2008
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Five Bean Salad
Source:
©
EatingWell
Magazine
Added: 01/01/2008
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1810 Lemon Sponge Cake
Source:
Burt Wolf's Table
Added: 01/01/2008
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Potato Omelet
Source:
The Heritage of Spanish Cooking
Added: 01/01/2008
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Tuna Tartar
Source:
Modern Parties
Fresh tuna is diced and tossed with tomatoes, shallots, chives and peanuts.
Added: 01/01/2008
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Genoese Eggplant with Eggs
Source:
The Italian Gourmet
Added: 01/01/2008
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Basic Egg Pasta
Source:
Casual Cuisines of the World - Trattoria by Mary Beth Clark
Added: 01/01/2008
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Individual Coconut-Lime Tartlets
Source:
Cooking.com
These tart and sweet bites are pretty as a picture.
Added: 01/01/2008
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Pecan Crusted Trout
Source:
Burt Wolf's Travels and Traditions, Asheville
Added: 01/01/2008
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Cedar-Planked Salmon on the Grill
Source:
Weber
Pure flavors shine in this fish that serves a crowd.
Added: 01/01/2008
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Summer Garden Couscous Salad
Source:
Food & Wine
Added: 01/01/2008
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Hummus with Shrimp
Source:
Burt Wolf's Table
Added: 01/01/2008
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White Bean Salad
Source:
The Heritage of Spanish Cooking
Added: 01/01/2008
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Flageolet Beans with Slow-Roasted Tomatoes
Source:
Fine Cooking - Issue No. 30
Added: 01/01/2008
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Fava Bean Puree with Wild Chicory
Source:
The Italian Gourmet
Added: 01/01/2008
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