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Fish French Higher Protein Non Dairy Vegetarian Meatless Wheat Free Appetizer Lunch Light Recipe Results
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Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
Source:
Quick from Scratch - Fish
Added: 01/01/2008
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Tuna Tartar
Source:
Modern Parties
Fresh tuna is diced and tossed with tomatoes, shallots, chives and peanuts.
Added: 01/01/2008
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Parsleyed Baby Squid
Source:
The Heritage of French Cooking
Added: 01/01/2008
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Flounder Fillets with Bacon, Red Onion, and Citrus Over Wilted Spinach
Source:
Fine Cooking - Issue No. 01
Added: 01/01/2008
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Grilled Halibut with Orange Remoulade
Source:
Quick from Scratch - Fish
Fish is never simpler with a quick, classic sauce.
Added: 01/01/2008
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Baked Turbot with Bay Leaves
Source:
The Heritage of French Cooking
Added: 01/01/2008
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Salmon With Basil Crust And Ratatouille Salsa
Source:
Burt Wolf's Travels and Traditions, Trondheim
Fish and veggies meld beautifully for hearty main-course fare.
Added: 01/01/2008
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Salade Nicoise
Source:
Le Cordon Bleu Home Collection - Summer
Added: 01/01/2008
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Salade Nicoise
Source:
Quick from Scratch - Soups and Salads
Canned tuna, green beans, tomatoes, eggs and more make a filling dish.
Added: 01/01/2008
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Orange Chipotle Seared Tuna
Source:
Cooking.com
Cook tasty tuna with a potent sweet and spicy rub and high heat.
Added: 01/01/2008
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Roasted Cod and Potatoes with Thyme
Source:
Quick from Scratch - Herbs
Added: 01/01/2008
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Asian Salmon-and-Rice Soup
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Quick from Scratch - Soups and Salads
Added: 01/01/2008
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Salmon with Thai Rice Salad
Source:
Quick from Scratch - One Dish Meals
Added: 01/01/2008
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Orange and Fennel Roasted Cod
Source:
Quick from Scratch - Fish
This cod recipe is an ode to the flavors of fennel.
Added: 01/01/2008
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Tuna-and-White-Bean Salad
Source:
Quick from Scratch - Soups and Salads
Added: 01/01/2008
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