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Parsleyed Baby Squid
Source:
The Heritage of French Cooking
Added: 01/01/2008
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Flounder Fillets with Bacon, Red Onion, and Citrus Over Wilted Spinach
Source:
Fine Cooking - Issue No. 01
Added: 01/01/2008
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Grilled Tuna with Lemon Anchovy Butter
Source:
Quick from Scratch - Fish
Added: 01/01/2008
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Grilled Halibut with Orange Remoulade
Source:
Quick from Scratch - Fish
Fish is never simpler with a quick, classic sauce.
Added: 01/01/2008
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Baked Turbot with Bay Leaves
Source:
The Heritage of French Cooking
Added: 01/01/2008
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Steamed Fillets of Sole with Parsley Sauce
Source:
The Heritage of French Cooking
Added: 01/01/2008
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Salade Nicoise
Source:
Le Cordon Bleu Home Collection - Summer
Added: 01/01/2008
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Salade Nicoise
Source:
Quick from Scratch - Soups and Salads
Canned tuna, green beans, tomatoes, eggs and more make a filling dish.
Added: 01/01/2008
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Mediterranean Rice Salad with Seared Tuna
Source:
Quick from Scratch - Fish
Added: 01/01/2008
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Nicoise Salad with Tuna
Source:
Outdoor Entertaining
Added: 01/01/2008
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Asian Salmon-and-Rice Soup
Source:
Quick from Scratch - Soups and Salads
Added: 01/01/2008
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White Bean Salad with Tuna and Black Olives
Source:
Salads -- Cooking With Style
The flavors of Italy blend beautifully in this salad.
Added: 01/01/2008
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Tuna-and-White-Bean Salad
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Quick from Scratch - Soups and Salads
Added: 01/01/2008
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Smoked Salmon and Caramelized Onion Omelette
Source:
Omelettes, Souffles & Frittatas
Added: 01/01/2008
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Gravlax with Mustard Sauce
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Burt Wolf's Travels and Traditions, Trondheim
Added: 01/01/2008
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