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Pecan Crusted Trout
Source:
Burt Wolf's Travels and Traditions, Asheville
Added: 01/01/2008
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Cedar-Planked Salmon on the Grill
Source:
Weber
Pure flavors shine in this fish that serves a crowd.
Added: 01/01/2008
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Tuna Cocktail
Source:
Burt Wolf's Travels and Traditions, Naples
Serve a layered fish and avocado delight in a martini glass.
Added: 01/01/2008
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Roast Salmon with a Basil and Sweet Pepper Sauce
Source:
Le Cordon Bleu Home Collection - Summer
Sauce your salmon with bell pepper's smoky flavor and bright color.
Added: 01/01/2008
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Marinated Tuna with Fried Vegetables
Source:
Outdoor Entertaining
Added: 01/01/2008
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Herb Roasted Salmon with Creole Vegetables
Source:
Food & Wine
Added: 01/01/2008
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Red Snapper with Hawaiian Pesto Sauce
Source:
Burt Wolf's Table
Added: 01/01/2008
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Fish with Mango Sauce
Source:
Burt Wolf's Table
Added: 01/01/2008
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Fish Fillets with Toasted Almonds
Source:
©
EatingWell
Magazine
Added: 01/01/2008
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Grilled Salmon with Bean Salsa
Source:
©
EatingWell
Magazine
Beans make this main extra hearty.
Added: 01/01/2008
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Grilled Fish on Fennel or Dill
Source:
The Minimalist Cooks at Home
Added: 01/01/2008
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Grilled Halibut with Herb Salad and Chive Oil
Source:
Food & Wine
Tarragon, parsley, mint and basil serve as a base for tender fish.
Added: 01/01/2008
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Wolfgang Puck's Grilled Tuna
Source:
Good To Eat
Added: 01/01/2008
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Halibut with Orzo and Fennel
Source:
Burt Wolf's Table
Added: 01/01/2008
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Swordfish with a Watercress Crust
Source:
Burt Wolf's Table
Added: 01/01/2008
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